Simon & Schuster Australia, 2007. First Edition. Hardcover; First Printing. Fine condition.; ISBN: 9780684061375 0684061376; 4to - 11" to 13" tall; Abstract: Contains recipes for cooking French cuisine in the home kitchen, covering appetizers, soups, light lunches and snacks, salads, seafood, meat, vegetables, and desserts, and including information on food and wine matching.