EASY COOKING FOR TODAY
MONTREAL: BRIMAR, 1988. Hardcover. NEAR FINE/VG; SIXTH PRINTING. THICK 4to OF 608 PAGES WITH OVER 1000 PHOTO ILLUSTRATIONS IN COLOR OF THE RECIPIES. INGREDIENTS ALSO LISTED IN METRIC MEASUREMENTS. CALORIES ARE GIVEN AS WELL AS GRAMS OF FAT, PROTEIN & FIBER. More