THE NEW CUISINE OF HAWAII - [signed by 6 chefs] RECIPES FROM THE TWELVE CELEBRATED CHEFS OF HAWAII REGIONAL CUISINE

NEW YORK: VILLARD BOOKS, 1994. Hardcover; Third Printing. F/F. Item #65426

SIGNED AT THEIR SECTIONS BY SIX OF THE CHEFS. ; Color Photographs; SMALL 4to ; 146 pages.

Price: $57.00

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