THE 20 MINUTE COOKBOOK

NEW YORK: CROWN PUBLISHERS, INC., 1953. First Edition. Hardcover. VG/G. Item #51117

OVER 500 ORIGINAL DISCRIMINATING TESTED RECIPES FOR FISH, FOWL, MEATS, SOUP, SALADS, SAUCES, BREADS, DESSERTS. ; 8vo; 252 pages.

Price: $15.00

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