MICHEL GUERARD'S CUISINE MINCEUR THE INVENTOR OF THE REVOLUTIONARY WAY TO COOK BEAUTIFUL FRENCH FOOD WITHOUT THE CALORIES

NEW YORK: WILLIAM MORROW AND COMPANY, INC., 1976. First Edition. Hardcover. NF/G. Item #46884

TRANSLATED BY: NARCISSE CHAMBERLAIN, WITH FANNY BRENNAN. ; Color Photographs; Small 4to; 320 pages.

Price: $15.00

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