CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN
NEW YORK: WILLIAM MORROW, 1984. Hardcover; Forty-Third Printing. VG-/VG-. Item #107313
PHOTOGRAPHY BY TOM JIMISON. ; Color Photographs; SMALL 4to ; 351 pages.
Price: $18.00
See all items in
Cookbook
See all items by PAUL PRUDHOMME