THE GOURMET'S GUIDE TO JEWISH COOKING
LONDON: OCTOPUS BOOKS, 1973. First Edition. Hardcover; First Printing. IN B/W & COLOR. ; 4to ; 144 pages. More
LONDON: OCTOPUS BOOKS, 1973. First Edition. Hardcover; First Printing. IN B/W & COLOR. ; 4to ; 144 pages. More