HUNGARIAN-AMERICAN COOK BOOK CULINARY GEMS FROM WORLD-FAMOUS HUNGARIAN RECIPES, ESPECIALLY ADAPTED TO AMERICAN TASTES
NEW YORK: TUDOR PUBLISHING COMPANY, 1948. Second Edition. Hardcover. 8vo ; 351 pages. More
NEW YORK: TUDOR PUBLISHING COMPANY, 1948. Second Edition. Hardcover. 8vo ; 351 pages. More