THE BEST OF JAMES BEARD OVER 250 OF HIS BEST-LOVED RECIPES
NEW YORK: GREENWICH HOUSE, 1983. Hardcover. Drawings; 4to ; 192 pages. More
NEW YORK: GREENWICH HOUSE, 1983. Hardcover. Drawings; 4to ; 192 pages. More
New York: Simon & Schuster, 1970. Hardcover. vg/g; second revised edition. First edition thus. With a supplement on budget wines & spirits. More
NEW YORK: ATHENEUM, 1984. Hardcover. IN B/W & COLOR. - INTRODUCTION BY JAMES M. WALTON AND JOHN R. LANE. ; Color Photographs; SMALL 4to ; 292 pages. More
New York: E. P. Dutton & Co., 1960. First Edition. Hardcover; First Printing. 8vo; 320 pages. More
New York: Simon and Schuster, 1970. Revised Edition. Softcover. 1st edition. Uncorrected Proof. ; 8vo. More
NEW YORK: THE JAMES BEARD FOUNDATION, 1997. Softcover. 8vo ; 229 pages. More
NY: LINCOLN CENTER, AVERY FISHER HALL, 2010. Softcover. Fine.; Color Illustrations; SMALL 4to ; 8 pages. More
NEW YORK: THE JAMES BEARD FOUNDATION, 1996. First Edition. Softcover; First Printing. 8vo; 185 pages. More