COOKING IN A CASSEROLE
NEW YORK: GROSSET AND DUNLAP, 1973. First Edition Thus. Hardcover. Drawings; 8vo; 331 pages. More
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FRUITS IN COOKING
NEW YORK: MACMILLAN PUBLISHING CO., INC., 1973. Illustrated by MARJORIE ZAUM. Hardcover. NEUTRAL YELLOW LIKE COVERS W RED LETTERING. ; Drawings; 8vo ; 585 pages. More
THE HUNDRED MENU CHICKEN COOKBOOK
NEW YORK: GROSSET & DUNLAP, 1972. Illustrated by MAJORIE ZAUM K. Hardcover. BOOK CLUB EDITION. ; B&W Illustrations; 8vo. More
Results 1 - 3 (of 3)