CUISINE OF FRANCE
NEW YORK: ST. MARTIN'S PRESS, 1979. First Edition. Hardcover; First Printing. Near Fine in Very Good jacket. ; Color Photographs; SMALL 4to ; 300 pages. More
NEW YORK: ST. MARTIN'S PRESS, 1979. First Edition. Hardcover; First Printing. Near Fine in Very Good jacket. ; Color Photographs; SMALL 4to ; 300 pages. More