THE CHEZ EDDY LIVING HEART COOKBOOK
NEW YORK: PRENTICE HALL PRESS, 1991. First Edition. Hardcover; First Printing. FOREWORD BY: MICHAEL E. DeBAKEY, M.D. ; Color Photographs; 4to; 310 pages. More
Results
Results 1 - 2 (of 2)
The Living Heart Cookbook: Gourmet Low-Fat Recipes From Chez Eddy
New York: Simon & Schuster, 1994. Softcover. ISBN 0671883887; 8vo - 8" to 9" tall. More
Results 1 - 2 (of 2)